In 100 g (Grams) of Beans, snap, canned, all styles, seasoned, solids and liquids there is 0.019 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Beans, snap, canned, all styles, seasoned, solids and liquids.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Beans, snap, canned, all styles, seasoned, solids and liquids

Beans, snap, canned, all styles, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids are listed below.

Water	94.3 g	94.3%
Energy (calorie)	16 kcal
Energy (joule)	67 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.2 g	0.2%
Ash	1.18 g	1.18%
Carbohydrate, by difference	3.49 g	3.49%
Fiber, total dietary	1.5 g	1.5%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	93 mg	0.09%
Sodium, Na	373 mg	0.37%
Zinc, Zn	0.14 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.312 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	3.1 mg
Thiamin	0.025 mg

Nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids